Coconut Flour Crêpe Recipe

Crêpes have been a classic since 13th century Brittany, France. Crêpes are lighter than a pancake and more versatile, so you're left with more room to be creative with the toppings (my favorite part).

Grain-free + sugar-free crêpes filled and topped with homemade lemon curd (recipe below), raw honey, and a dollop of raw honey greek yogurt.