Whipped Honey Butter Recipe

A two-ingredient spread to level up any bread, loaf, dessert, or breakfast.

Ingredients

• ½ cup pasture-raised raw butter (if unsalted, add ½ teaspoon salt)

• ½ cup raw honey

Directions

1. Add butter and honey to a glass mixing bowl.

2. Mix with a handheld mixer on high speed until whipped, using a silicone spatula to scrape any off the sides. Mix longer for a fluffier result.

3. Serve.

Ideas to serve with honey butter

• Cinnamon Raisin Loaf

• Coconut Flour Crêpes

• Banana Pancakes

• Buttered-Date Banana Bread

• Lemon Blueberry Bread

• French Toast

• Banana Bread

• Pumpkin Waffles

• Pumpkin Cream Cheese Bread

Notes

• Store in the fridge until gone. Neither the butter nor honey will go bad for a good while.

• If it falls flat, simply re-whip it.